"Several notes. Glowing amber gold; spicy, Beerenauslese-like nose; very sweet, intense, yet with finesse and flavour of muscatelle and peach. Last noted Sept 1990. *****"
5 Stars
Michael Broadbent "Vintage Wines" (2002, page 413)

The Muskotályos Aszú is a speciality in Tokaj Hegyalja, it is made from Muscat Lunel grapes only. This wine is a rarity, because the Muscat Lunel is a very sensitive grape and harder to grow than the Furmint. Otherwise, Muscat Lunel is very susceptible to Botrytis cinerea. Classical Aszú contains normally not more than 5% of Muscat Lunel and adds an aromatic bouquet to the Aszú especially in its younger years.